Enzymes (Animal, Fungal & Plant)

Categories

  • Alpha-Galactosidase (Aspergillus Niger Source)

    • Alpha-Galactosidase 1000-30,000 GALU
  • Amylase, Bacterial (Bacillus Amyloliquefaciens Source)

    • Amylase, Bacterial 1000-100,000 BAU
  • Amylase, Fungal (Aspergillus Oryzae Source)

    • Amylase, Fungal 1000-150,000 DU
  • Beta-Glucanase (Trichoderma reesei (TL) Source)

    • Beta-Glucanase 1000-5000 BGU
  • Bromelain (Ananas Comosus Source)

    • Bromelain 80-2800 GDU
  • Catalase (Aspergillus Niger Source)

    • Catalase 100-1500 Baker
  • Cellulase (Trichoderma reesei (TL) Source)

    • Cellulase 1000-200,000 CU
  • Cellulase (AN) (Aspergillus Niger Source)

    • Cellulase (AN) 1000-200,000 CU
  • Chymotrypsin (Porcine & Bovine Source)

    • Chymotrypsin 75 USP Powder, Lactose, Porcine
    • Chymotrypsin >1000 USP Powder, Bovine
    • Chymotrypsin >1000 USP Powder, Porcine
  • Dextranase (Chaetomium Erraticum Source)

    • Dextranase 1000-100,000 IU
  • Diastase, Malt (Barley Malt Source)

    • Diastase, Malt 100-1000 U
  • Glucoamylase (Aspergillus Niger Source)

    • Glucoamylase 100-3000 GAU
  • Hemicellulase (Aspergillus Niger Source)

    • Hemicellulase 1000-300,000 HCU
  • Invertase (Saccharomyces Cerevisiae Source)

    • Invertase 1000-200,000 SU
  • Lactase, Fungal (Aspergillus Oryzae Source)

    • Lactase, Fungal 1000-168,000 ALU
  • Lipase, Pancreatic (Porcine Source)

    • Lipase 24 USP Powder
    • Lipase 30 USP Powder
  • Lipase (Rhizopus Oryzae Source)

    • Lipase 1000-200,000 FIP
  • Lipase (AN) (Aspergillus Niger Source)

    • Lipase (AN) 1000-150,000 FI
  • Lipase (CR) (Candida Rugosa Source)

    • Lipase (CR) 1000-200,000 FIP
  • Lysozyme (Egg White Source)

    • Lysozyme 1000-24,000 U/mg
  • Mucin, Gastric (Porcine Source)

    • Gastric Mucin Powder
  • Nattokinase (B. Subtilis Natto Source)

    • Nattokinase 1000-40,000 FU
  • Pancreatin, Fungal (Fungal Blend)

    • Pancreatin, Fungal 4X Powder
  • Pancreatin (Porcine Source)

    • Pancreatin 2X USP Powder, Lactose
    • Pancreatin 3X USP Powder, Lactose
    • Pancreatin 4X USP Powder, Lactose
    • Pancreatin 6X USP Powder, Lactose
    • Pancreatin 8X USP Powder, Lactose
    • Pancreatin 10X USP (Full Strength) Powder
    • Pancreatin 10X USP (Full Strength) Granular
  • Pancrelipase (Porcine Source)

    • Pancrelipase USP Powder, Maltodextrin
    • Pancreatin, High Lipase (>80 USP/mg Lipase)
  • Papain (Carica Papaya Source)

    • Papain 70-1050 TU
    • Papain 2000 USP (35 TU) Powder
    • Papain 6000 USP/mg, NAS
    • Papain 12,000 USP/mg
    • Papain 30,000 USP/mg, NAS
    • Papain 48,000 USP/mg, Sucrose
    • Papain Concentrate (>55,000 USP/mg), Regular
    • Papain URPP (>50,000 USP/mg), NAS
  • Pectinase (Aspergillus Niger Source)

    • Pectinase 1000-200,000 PU
  • Pepsin, Fungal (ASP) (Aspergillus Niger Source)

    • Pepsin, Fungal (ASP) 2000-4500 SAPU
  • Pepsin (Porcine Source)

    • Pepsin 1:3000 Powder, Maltodextrin
    • Pepsin 1:3000 Powder, Lactose Diluent
    • Pepsin 1:10,000 Powder, Maltodextrin
    • Pepsin 1:10,000 Granular, Sucrose
    • Pepsin 1:10,000 Powder, Lactose Diluent
    • Pepsin >1:15,000 (Full Strength) Powder
  • Peptidase (Aspergillus Oryzae Source)

    • Peptidase 1000-2,200,000 U
  • Peptidase, Proline Endo (Aspergillus Oryzae Source)

    • Peptidase, Proline Endo 1-10 PPU
  • Phytase (Apergillus Niger Source)

    • Phytase 120-5000 PTU
  • Protease AN (Aspergillus Niger Source)

    • Protease AN 100,000 HUT
  • Protease A, Fungal (Aspergillus Oryzae Source)

    • Protease A, Fungal 1000-1,000,000 HUT
  • Protease AM (Aspergillus Melleus Source)

    • Protease AM 1000-1,000,000 HUT
  • Protease HU, Fungal (Aspergillus Oryzae Source)

    • Protease HU, Fungal 1000-1,000,000 HUT
  • Protease HUT, Fungal (Aspergillus Oryzae Source)

    • Protease HUT, Fungal 1000-1,000,000 HUT
  • Protease, Acid Stable (Aspergillus Niger Source)

    • Protease, Acid Stable 1000-4500 SAPU
  • Protease, Alkaline (Bacillus Subtilis Source)

    • Protease, Alkaline 1000-500,000 PC
  • Protease, Alkaline (Aspergillus Oryzae Source)

    • Protease, Alkaline 1000-400,000 HU
  • Protease, Neutral (Bacillus Subtilis Source)

    • Protease, Neutral 1000-200,000 PC
  • Protease, Neutral (Aspergillus Oryzae Source)

    • Protease, Neutral 1000-1,000,000 HUT
  • Serratiopeptidase (Serratia Sp. Source)

    • Serratiopeptidase 100,000-2,200,000
  • Serratiopeptidase EntC (Serratia Sp. Source)

    • Serratiopeptidase 100,000-2,200,000
  • Transglutaminase (Aspergillus Niger Source)

    • Transglutaminase 10-1000 TGU
  • Transglucosidase (Aspergillus Niger Source)

    • Transglucosidase 100,000-1,500,000 U
  • Trypsin (Porcine & Bovine Source)

    • Trypsin 75 USP Powder
    • Trypsin 250 USP Powder
    • Trypsin 1250 USP Powder
    • Trypsin >2500 USP Powder
    • Trypsin >2500 USP Powder, Bovine
  • Trypsin: Chymotrypsin (Porcine & Bovine Source)

    • Trypsin: Chymotrypsin 6:1 Powder
    • Trypsin: Chymotrypsin 1:1 Powder, Bovine
  • Xylanase (Trichoderma ressei (TL))

    • Xylanase 100-200,000 XU